Track: Nutrition and Lifestyle in Disease Prevention

Role of Balanced Nutrition:
A diet rich in whole grains, fruits, vegetables, lean proteins, and healthy
fats helps support immunity, regulate weight, and reduce the risk of chronic
diseases. Nutritional deficiencies and unhealthy eating patterns are
significant contributors to preventable diseases.
Physical Activity: Regular
exercise is essential for maintaining a healthy weight, improving
cardiovascular health, enhancing mental well-being, and reducing the risk of
diseases like diabetes and osteoporosis.
Impact of Lifestyle Choices:
Smoking cessation, moderation in alcohol consumption, and stress management are
critical in lowering the likelihood of developing lifestyle-related diseases.
Personalized Nutrition Plans:
Advancements in genetics and technology enable customized diet plans that cater
to individual health needs and genetic predispositions.
Public Health Campaigns:
Community initiatives promoting healthy eating, active living, and awareness of
the long-term benefits of preventive health measures.
Encouraging positive lifestyle changes through education,
policy support, and accessible resources is vital in combating the global rise
of preventable diseases. Nutrition and lifestyle interventions not only improve
quality of life but also alleviate the economic burden on healthcare systems.
Scientific Highlights
- Innovations in Primary Healthcare
- Advances in Primary Care Diagnostics
- Preventive Medicine and Public Health Strategies
- Nutrition and Lifestyle in Disease Prevention
- Patient-Centered Care Models
- Infectious and Chronic Disease Management
- Diabetes and Endocrine Disorders
- Cardiovascular Health
- Primary Care Oncology
- Psychiatry & Mental Disorders
- Geriatric and Palliative Care
- Pediatric & Neonatal Healthcare
- Women’s Health and Reproductive Care
- Pharmaceuticals
- Dental Health